These 6 Healthy Chutneys to Boost Your Immunity and Secure Healthy Life

6 Healthy Chutneys to Boost Your Immunity and Secure Healthy Life
Chutney is a favorite food item for Indians. Especially when making idli and dosa at home, the recipe is not complete without chutney.


Are You Want to Increase Immunity? Then Eat This Chutney and Eat It

Chutney is a favorite food item for Indians. Especially when making idli and dosa at home, the recipe is not complete without chutney. Indians are the ones who can eat chutney at that level. In fact, if you eat a few healthy foods in the form of chutney, it will be very tasty.

The coronavirus is currently threatening the world. Countless people are affected by the virus every day. If the coronavirus is to keep us immune, isolation is considered a primary means of maintaining the body's immune system.

Because the coronavirus easily attacks people with weak immunity, experts say. Therefore, the best way to protect yourself from coronavirus is to choose foods that boost immunity during this dormant period.

At present, we cannot buy and eat many different foods in stores. So in many homes, idli and dosa are breakfast and dinner. Below are some chutneys for strengthening the immune system as the best side dish for these. Get those chutneys cooked from time to time.

1. Coriander Leaf Chutney

Coriander is an herb that is rich in medicinal properties. Many people like coriander chutney. Making this is very easy. Coriander Chutney Idli is not only good for dosa but also great for eating with boiled rice. Not only is this chutney delicious, but it also has various benefits for the body.

Benefits

  • Coriander is rich in Vitamin C, K, and proteins.
  • It improves digestion.
  • Great for sufferers. This is because it lowers blood sugar and triggers insulin production.
  • It has antiseptic properties and will correct the mouth ulcer.

2. Mint Leaf Chutney

Next to the coriander chutney is the mint chutney which is a nice and tasty chutney. It is best to consume mint chutney in the summer. This is because it relieves stomach irritation and keeps you cool. It also contains many nutrients that promote health.

Benefits

  • Mint is rich in vitamins B, C, D, and E.
  • It improves stomach health.
  • It regulates digestion and reduces inflammation.
  • Get rid of hunger and get hungry.
  • Strengthens the immune system.
  • Goes with nausea problem.

3. Curry Leaf Chutney

In India, there is no curry-free cooking. When cooking and cooking all the time, not adding curry leaves, the cooking is not complete. It tastes good and smells good and has many health benefits. Curry leaves also have many medicinal properties. Curry leaves can help control many diseases.

Benefits

  • Curry leaves contain vitamins A, B, C, E, folic acid and iron.
  • It also has anti-oxidant, diarrhea and anti-anemia properties.
  • Corrects gastrointestinal problems.
  • Bad or LDL lowers cholesterol to control diabetes.

4.Tomato Chutney

If you want to eat chutney with a good sour taste for idli, dosa, many people do tomato chutney. Many people cook tomato chutney. No matter how cooked, all kinds of tomato chutney have a wonderful flavor, with a novel color.

Benefits

  • Tomatoes are rich in vitamins A, C, and K. It is rich in folate and potassium.
  • Sodium and cholesterol low in tomatoes.
  • Tomato chutney is good for heart health and helps to correct high blood pressure.
  • This chutney cleans the blood.
  • It has anti-inflammatory properties and provides good protection against various diseases.

5. Gooseberry Chutney

We all know that gooseberry is a healthy food item. But you did taste the of gooseberry chutney? Most people do not like a gooseberry. This is because it has a slightly sour and tart flavor. But with this, chutney would be awesome.

Benefits

  • Gooseberry contains high levels of vitamin C, which boosts the immune system.
  • It helps regulate blood sugar levels and stimulates insulin secretion. Thus, the gooseberry chutney is a side dish that is very good for the sufferer.

6. Onion and Garlic Chutney

Both onions and garlic are very good for health. These two ingredients are considered important in most Indian cuisine. Chutney grinding with onions and garlic is delicious, and the immune system is strong. In addition, there are many benefits.

Benefits

  • This chutney improves digestion.
  • Regulates blood cholesterol.
  • Good protection against heatstroke.
  • Relief for cold and coughing problems.
  • This chutney has anti-bacterial properties.


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Fast&Up Charge with Natural Vitamin C and Zinc for Immunity



Features

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Product description

Size: Vitamin C 60 Tablets
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