This Homemade Tea Will Boost Your Immune System and Protect You From Coronavirus!
Coronavirus shows that allegory in many countries of the
world. More than 28 million people worldwide have been affected, and more than
1 million 90 thousand people have died. The State Government has urged people to be safe at home. In the wake of the global epidemic, the AyushMinistry has recently published some guidelines on how to improve immunity and
strengthen our body. These guidelines have revealed that turmeric and milk
blends are very effective in boosting immunity. Coronavirus is a manifestation
of its greed in many countries of the world.
As with traditional medicine, many herbs, spices, tea, and
coffee are considered beneficial to our body's immune system. Recently,
however, news has been circulating around the world that Ceylon tea provides
amazing immunity to our bodies. Will Ceylon Tea Protect Us from Coronavirus?
Let's see in this article.
Increase Immunity
At a meeting between Sri Lankan President Gotabaya Rajapaksa
and Chinese Ambassador Cheng Xuyuan last February 6, the Sri Lankan President
presented Ceylon black tea as a gesture of goodwill. A Twitter post published by the Foreign Ministry of Sri Lanka claiming its ability to increase the
immunity of Ceylon tea against the coronavirus has also attracted the eyes of
netizen and tea companies around the world.
What is Ceylon Tea?
Ceylon tea is made from a flavored tea grown mainly in the
mountainous regions of Sri Lanka. Like other teas, it comes from a plant called
Camellia sinensis. Ceylon tea comes in a variety of colors such as black,
green, white, and oolong, depending on their processing and production methods.
The taste of the tea depends on the area where it is grown.
Nutrition Details
The main reason why Sri Lanka tea is considered beneficial
is its impressive nutritional profile. It is rich in compounds such as
polyphenols and flavonoids. They are a powerful antioxidant. In addition, the
presence of other flavonoids such as myristin and quercetin reduces the risk of
many diseases such as oxidative stress, inflammation, infection, and diabetes.
Ceylon Tea and COVID-19
According to a report published on the Sri Lankan Embassy website on April 4, Ceylon Tea is an excellent brew choice because of its
antioxidant activity and no side effects during the COVID-19 infections. The report states that the people of Sri Lanka drink 3-4 cups of Ceylon tea every
day.
Works Against Respiratory Illnesses
Theaflavins in Ceylon Tea is very effective against
respiratory diseases such as chronic bronchitis, asthma, and lung infections. It
helps to clean the airway in the lungs and makes it easier to breathe. As we
know that COVID-19 has a similar symptom, this is considered to be beneficial
against COVID-19. Drinking Ceylon tea regularly helps to remove viruses from
the throat and boosts immunity. Also, inhaling the fumes of Ceylon tea destroys
the viruses trapped in the nasal cavity.
Tea Research Institute
Looking at the effectiveness of Ceylon Tea, the Tea Research The Institute of Sri Lanka (DRI) has stressed the old adage that it is better to
prevent the disease than to cure it. In such cases, they say that the good the health of the immune system is important and that Ceylon tea creates an immune
boost.
Ceylon Tea and SARS-CoV
The COVID-19 is said to resemble the SARS-CoV that occurred
in 2003. According to one study, black tea contains two natural polyphenols,
tannic acid, and theaflavins that are effective against SARS or upper
respiratory tract infections. This is due to the fact that the leaves of the
Camellia sinensis plant is processed to produce black tea. They go through a
lot of fermentation. It makes the flavones. On the other hand, oolong and green
tea do not prevent this blend due to their partial fermentation process.
Other Benefits
Other benefits of Ceylon tea have been linked to lower cholesterol
levels, cancer prevention, and weight loss. It is also known for its
anti-inflammatory, anti-mutagenic, anti-viral, and anti-tumor properties.
Ceylon Tea for The Immune System
Tea has been considered a daily drink for many years. Black
tea from Camellia sinensis has an immunomodulatory effect. It helps in the
increase of peripheral blood cells. These cells contain white blood cells or lymphocytes. Black tea has anti-inflammatory properties. It reduces
inflammation caused by infections or diseases such as stroke or autoimmune
disorders.
Is It Useful for COVID-19?
From the above information, it is clear that Ceylon tea has
the potential to boost our immune system, fight off infections, and help prevent
various respiratory illnesses such as SARS. However, researchers say more
evidence is needed for its effectiveness in preventing COVID-19.
How to Make Ceylon Tea
- Ceylon tea leaf or powder
- Water or milk
- Sugar
Preparation Method:
Boil enough water in a pan and boil 1 teaspoon of Ceylon tea
leaf powder. Add enough sugar to it. Then, pour into filter cups. Now delicious
healthy Ceylon tea is ready. You can also make Ceylon tea by adding milk.
Dilmah Premium Ceylon Tea, 50g
Features
- This is a Vegetarian product.
- Premium Ceylon black tea
- Finely balanced richness, flavor, strength, and aroma for the perfect tea
- Tea perfect for everyday drinking
- Well reputed tea for its brightness and medium strength
Product description
Finely balanced richness, flavor, strength, and aroma for the perfect tea.
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