Drink This Healthy Drink Every Morning to Strengthen Your Immunity

Do You Want to Strengthen The Immune System? Drink This Tonic in Every Day Morning...

The entire world is in the grip of a coronavirus. In all parts of the world, efforts are being made to find vaccines for eradicating the virus. In this case, it is important for people to pay attention to their health and to take foods and drinks that promote health.

Many people cook and eat healthy foods at home today. In addition, many seek to strengthen the immune system to keep the coronavirus from getting close to us. If the body's immune system is strong, no germs can survive in the body. And since the World Health Organization has called for us to live with the coronavirus, we must take care of ourselves.

So below is a wonderful drink that has been drinking since ancient times to boost the immune system.

Required Things:

• Water - 1 cup
• Sliced ginger - 1/4 tbsp
• Turmeric powder - 1/4 tbsp
• Apple Cider Vinegar - 1 tbsp
• Honey - 1 tbsp

1. Apple Cider Vinegar

Apple Cider Vinegar inhibits the growth of harmful microorganisms in the body. It is packed with anti-viral and anti-inflammatory properties. Apple Cider Vinegar is very good for the development of healthy intestinal bacteria. These gut bacteria are essential for a healthy immune system.

2. Turmeric

Turmeric is also a medicinal ingredient as it is packed with antioxidants, anti-inflammatory properties, and anti-septic properties. When turmeric is mixed with apple cider vinegar, they both protect the body from harmful germs and bacteria inside the body.

3. Ginger

Ginger has many beneficial medicinal properties as anti-microbial, anti-biotic, and anti-inflammatory properties. It also contains a large number of substances that increase the number of white blood cells that help kill the harmful bacteria and viruses in the body.

4. Honey

Honey with a sweet taste is also a medicinal substance. It contains enzymes that keep the digestive tract healthy and boost the immune system. Also, honey has powerful antioxidants, which help to remove pre-radicals from the body.

Method:

• Add water in a vessel, then ginger and turmeric powder and boil it.
• Once the mixture is well boiled, turn off the stove and let the mixture cool down.
• Then filter it and add apple cider vinegar when medium warm.
• Then mix with honey and ready to drink.

Note

• Never boil apple cider vinegar.
• Apple cider vinegar contains 2 beneficial bacteria, acetobacter, and lactic acid. Both of these dies during heating. Therefore, apple cider vinegar should be added only to cold or medium warm water.
• When buying apple cider vinegar, always see mentioned that it is the mother. It is rich in protein and bacteria.

Why is This Drink Healthy?

The drink contains many ingredients that have medicinal properties. This will provide a number of health benefits. And when you wake up in the morning to drink this drink, just drink it on the stomach. This way the body can stay away from the impact of viruses and bacteria.

St.Botanica Natural Apple Cider Vinegar with Mother Vinegar - 500 ml - Raw, Unfiltered, UnRefined

Features

• Pure, Natural with goodness of "Mother" of vinegar. Prepared from Apples grown in Upper Himalayas and farm-fresh Honey. No added sugar. No Preservatives. Raw, Unfiltered, UnRefined and UnPasteurized
• St. Botanica Apple Cider Vinegar is loaded with vitamins and minerals to boost immunity and energy. Raw, unfiltered with mother
• Apple Cider Vinegar along with high carbohydrate meals can increase the feeling of fullness that lowers your calorie intake and assists in weight management
• Apple Cider Vinegar is a general health tonic and helps improve energy and immunity, because of the powerful alkalizing effect it has on your body
• Naturally fermented with delicious Himalayan apples, StBotanica Apple Cider Vinegar is 100 percent pure and has the goodness of 'mother' of vinegar, that lends it a cloudy look, but is an affirmation of high quality unprocessed vinegar. Contains No Artificial Flavors, Colors, or Preservatives. Made From 100% Fresh Himalayan Apples with No Additives

Product description

Flavor:500ml
Naturally fermented with delicious Himalayan apples, St.Botanica apple cider vinegar is pure and has the goodness of mother of vinegar, that lends it a cloudy look, but is an affirmation of high-quality unprocessed vinegar. Loaded with potent antioxidants like vitamin C, vitamin E, and vitamin A, B complex vitamins, bi flavonoids, acetic acid, enzymes, and minerals. St.Botanica apple cider vinegar is an elixir of life. Several studies prove that apple cider vinegar along with high carbohydrate meals can increase the feeling of fullness that lowers your calorie intake and assists in weight management. Probiotics, the healthy bacteria in apple cider vinegar improve digestion and help in weight management. Dilute apple cider vinegar in water, add honey, and have it at least thirty minutes prior to a heavy meal to stimulate digestive juices for a better breakdown of food. Raw apple cider vinegar is a general health tonic and helps improve energy and immunity, because of the powerful alkalizing effect it has on your body. Apple cider vinegar along with high carbohydrate meals can increase the feeling of fullness that lowers your calorie intake and assists in weight management. It helps boost immunity and energy. Apple cider vinegar is a general health tonic and helps improve energy and immunity, because of the powerful alkalizing effect it has on your body. Apple cider vinegar helps stimulate digestive juices for a better breakdown of food and also prevents acidity. St.Botanica apple cider vinegar is made from Himalayan apples and is thoroughly tested for quality. St.Botanica products are manufactured in an ISO and FSSAI certified facility that is GMP certified.